Innsider Tips and Topics: A Napa Valley Blog
Dining in Napa is an adventure. In addition to creative chefs and so-fresh-they-are-grown-outback ingredients, there are plates of gourmet cheeses, charcuterie (a very French way to enjoy your deli meats), inventive hors d’oeuvres, and don’t even get us started on desserts.
When you live in a predominantly agricultural area, every season produces beautiful scenery. For Napa, the lingering sun and Mediterranean climate produce spectacular foliage almost year round.
The grape vines, of course, are handsome in all their permutations: the bare wood of winter