Month: May 2022

Our Picks Dining in Napa is an adventure. In addition to creative chefs and so-fresh-they-are-grown-outback ingredients, there are plates of gourmet cheeses, charcuterie (a very French way to enjoy your deli meats), inventive hors d’oeuvres, and don’t even get us started on desserts. But, nothing scratches a hunger itch like a great hamburger. We...