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Sheep's Milk Cheeses from Near and Far

  • Presented By: Janet Fletcher
  • Dates: June 12, 2017
  • Location: Silverado Cooking School
  • Address: 1552 Silverado Trail, Napa, CA 94559
  • Phone: 707-265-0404
  • Time: 5:30 pm - 7:30 pm
  • Price:

    $70

  • Website
  • Guided Cheese & Wine Tasting: For a cheesemaker, sheep’s milk is the dream ingredient—rich in milkfat and high in protein. No wonder this prized raw material produces some of the world’s most riveting cheeses. We’ll survey the category tonight, sampling fresh and aged wheels from France, Spain, Italy and the U.S., where sheep’s milk cheeses are an exciting trend. I’m an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course), and I want to introduce you to some of the cheeses I love best.