How do we responsibly help our wild ocean and Bay Area watersheds thrive? Join us for this important panel conversation to learn more about sustainability and what chefs, fishmongers, and winemakers are doing to protect our rivers and oceans for the future.
Then, head up to our Hestan Kitchen for a walk-around reception featuring Napa Green Certified wineries and sustainable seafood.
This event is part of our Conversations at Copia Sustainable Seafood and Bay Area Watersheds Weekend. Join us for more events throughout the weekend!