Europeâs finest cheesemakers could rest on their laurelsâ¦but they donât. They continue to develop irresistible new cheeses that could well be tomorrowâs classics. Weâll devote this evening to cheeses that didnât exist a decade ago, drawing from France, Italy, Spain, Switzerland and Great Britain. Meet the next big stars! Iâm an award-winning food writer, publisher of the Planet Cheese blog and author of three books on cheese (Cheese & Wine, Cheese & Beer and The Cheese Course), and I want to introduce you to some of the cheeses I love best.